How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Mushroom-Dijon Sauce?

You need 14 ingredients. The key ingredients include: 3/4 c. plus 2 Tbsp. water, 3/4 c. Chablis or other dry wine, 1 small onion, sliced, 3 Tbsp. lemon juice, and more.

Is Chicken With Mushroom-Dijon Sauce suitable as meat & poultry?

Yes, Chicken With Mushroom-Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Mushroom-Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom-Dijon Sauce Recipe

Name: Chicken With Mushroom-Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plus 2 Tbsp. water; 3/4 c. Chablis or other dry wine; 1 small onion, sliced; 3 Tbsp. lemon juice; 3/4 tsp. chicken bouillon granules; 8 sprigs fresh thyme; 12 whole peppercorns; 4 (4 oz.) boned, skinned chicken breast halves; 1 Tbsp. honey; 2 tsp. Dijon mustard; 1 1/2 c. sliced fresh mushrooms; 2 tsp. flour; fresh thyme sprigs (optional); lemon slices (optional)

Try this homemade Chicken With Mushroom-Dijon Sauce recipe the whole family will love. Made with water, Chablis, onion and lemon juice. Easy step-by-ste…

This Chicken With Mushroom-Dijon Sauce relies on simple, everyday ingredients such as plus 2 tbsp. water, chablis or other dry wine, small onion, sliced and lemon juice. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Mushroom-Dijon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions