How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Mushroom-Dijon Sauce?

You need 14 ingredients. The key ingredients include: 3/4 c. plus 2 Tbsp. water, 3/4 c. Chablis or other dry wine, 1 small onion, sliced, 3 Tbsp. lemon juice, and more.

Is Chicken With Mushroom-Dijon Sauce suitable as meat & poultry?

Yes, Chicken With Mushroom-Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Mushroom-Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom-Dijon Sauce Recipe

Name: Chicken With Mushroom-Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plus 2 Tbsp. water; 3/4 c. Chablis or other dry wine; 1 small onion, sliced; 3 Tbsp. lemon juice; 3/4 tsp. chicken bouillon granules; 8 sprigs fresh thyme; 12 whole peppercorns; 4 (4 oz.) boned, skinned chicken breast halves; 1 Tbsp. honey; 2 tsp. Dijon mustard; 1 1/2 c. sliced fresh mushrooms; 2 tsp. flour; fresh thyme sprigs (optional); lemon slices (optional)

Chicken With Mushroom-Dijon Sauce

Eats Now Editorial Team · 321 kcal · Meat & Poultry

Chicken With Mushroom-Dijon Sauce – a delicious recipe with water, Chablis, onion, lemon juice, chicken bouillon granules, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Mushroom-Dijon Sauce

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