Chicken With Mozzarella, Basil And Parma Ham – a delicious recipe with chicken, mozzarella cheese, basil, parma ham, oil, potato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to gas 6, 200C, fan 180u00b0C Lay out the fillets on a board.
2
Season all over and carefully make a small incision about 4-5 cm (2-2 1/2 in) long and 3cm (1 1/2in) deep in the centre of each one to make a 'pocket'.
3
Stuff 2 slices of the mozzarella and 3 basil leaves into each of the pockets - don't worry if either the herbs or cheese poke out a little.
4
Wrap each chicken breast with 1 1/2 slices of the Parma ham to conceal the pocket.
5
Heat the oil in a pan and sear each breast on both sides until golden.
6
Place on a roasting tray in the oven for 8 minutes, until cooked through and the cheese is oozing.
7
Serve with boiled potatoes in herb butter, plus salad.
429
kcal
Calories
19
g
Fat
3
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 508 g chicken, 250 g mozzarella cheese, 20 g basil, 80 g parma ham, and more.
Yes, Chicken With Mozzarella, Basil And Parma Ham falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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