Chicken With Mongolian Vegetables Stir Fry Recipe

Name: Chicken With Mongolian Vegetables Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, cooked and cut into cubes; 4 tablespoons soy sauce, divided; 1 tablespoon sesame oil; 1 (1 1/2 lb) bok choy; 2 teaspoons cornstarch; 1 tablespoon peanut oil; 1 large red bell pepper, cut into short, thin strips; 2 garlic cloves, minced; 4 small green onions, cut diagonally into 1/2 inch pieces; 2 teaspoons sesame seeds, toasted

Servings: persons

1 lb chicken, cooked and cut into cubes
4 tablespoons soy sauce, divided
1 tablespoon sesame oil
1 (1 1/2 lb) bok choy
2 teaspoons cornstarch
1 tablespoon peanut oil
1 large red bell pepper, cut into short, thin strips
2 garlic cloves, minced
4 small green onions, cut diagonally into 1/2 inch pieces
2 teaspoons sesame seeds, toasted

1
In a small bowl marinate chicken cubes with 2 tablespoons soy sauce and sesame oil while preparing vegetables.
2
Remove leaves from bok choy and cut into 1/2 inch slices. Slice stems into 1/2 inch slices. Set aside.
3
Blend remaining 2 tablespoons soy sauce into cornstarch until smooth. Set aside.
4
Heat oil in wok or large skillet over medium high heat. Add bok choy stems, bell peppers and garlic; stir fry 5 minutes. Add onions and bok choy leaves; stir fry 2 minutes.
5
Re-stir cornstarch mixture and add to wok. Add chicken and stir fry 30 seconds until sauce bubbles and thickens. Sprinkle with sesame seeds and serve.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken, cooked and cut into cubes, 4 tablespoons soy sauce, divided, 1 tablespoon sesame oil, 1 (1 1/2 lb) bok choy, and more.

Yes, Chicken With Mongolian Vegetables Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mongolian Vegetables Stir Fry

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