Chicken With Milani'S 1890 French Dressing

1. 1

   Bake chicken pieces at 350u00b0 until cooked.

2. 2

   Cook frozen peas until tender.

3. 3

   Boil potato pieces until cooked; do not overcook. After the chicken is cooked, drain the grease from the pan and drain the water from the potatoes and peas.

4. 4

   Combine chicken, potatoes and peas.

5. 5

   Shake bottle of dressing well and add to chicken mixture.

6. 6

   Fill dressing bottle halfway with water and pour into 4 corners of the pan.

7. 7

   Put pan back into oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.