Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, chopped fine; 3 qt. chopped apples; 1 lb. currants; 1 lb. raisins; 2 1/2 c. brown sugar; 1/2 c. molasses; 1/2 tsp. salt; 1 tsp. cinnamon; 3/4 tsp. ground cloves; 1/2 tsp. nutmeg; 1/4 tsp. allspice; 2 c. sweet cider; 1 c. brandy

Eats Now Editorial Team · 1179 kcal · Meat & Poultry

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Mincemeat – a delicious recipe with beef, apples, currants, raisins, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef, chopped fine
3 qt. chopped apples
1 lb. currants
1 lb. raisins
2 1/2 c. brown sugar
1/2 c. molasses
1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. ground cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
2 c. sweet cider
1 c. brandy

1
Cook all together (except brandy) for 1 hour, then add brandy. Best if let set in refrigerator a few days.

1179

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef, chopped fine, 3 qt. chopped apples, 1 lb. currants, 1 lb. raisins, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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