How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Style Beans?

You need 7 ingredients. The key ingredients include: 8 c. water, 1 lb. dry navy beans (2 1/2 c.), 4 oz. bacon, cut in small pieces, 1/2 c. molasses, and more.

Is Crock-Style Beans suitable as meat & poultry?

Yes, Crock-Style Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Style Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Style Beans Recipe

Name: Crock-Style Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 1 lb. dry navy beans (2 1/2 c.); 4 oz. bacon, cut in small pieces; 1/2 c. molasses; 1/4 c. brown sugar; 1 c. chopped onion; 1 tsp. dry mustard

Crock-Style Beans – a delicious recipe with water, dry navy beans, bacon, molasses, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. water
1 lb. dry navy beans (2 1/2 c.)
4 oz. bacon, cut in small pieces
1/2 c. molasses
1/4 c. brown sugar
1 c. chopped onion
1 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

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Crock-Style Beans

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