Chicken With Lots Of Garlic Recipe

Name: Chicken With Lots Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; flour, seasoned with salt and pepper; oil (for frying); 30 to 40 cloves garlic, peeled; parsley; thyme; sage; rosemary; salt and pepper; 2 Tbsp. butter; 2 c. flour; 1 Tbsp. salt; water

Servings: persons

1 frying chicken, cut up
flour, seasoned with salt and pepper
oil (for frying)
30 to 40 cloves garlic, peeled
parsley
thyme
sage
rosemary
salt and pepper
2 Tbsp. butter
2 c. flour
1 Tbsp. salt
water

1
Preheat oven to 350u00b0.
2
Dredge chicken pieces in seasoned flour. Fry, browning on all sides.
3
Meanwhile, place all but one garlic clove in a heavy Dutch oven.
4
Place browned chicken over garlic.
5
Sprinkle liberally with parsley, thyme, sage, rosemary, salt and pepper.
6
Place the remaining garlic clove in a small pan with the butter and simmer to melt.
7
Pour the garlic butter over the chicken.
8
Cover the Dutch oven.

1646

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frying chicken, cut up, flour, seasoned with salt and pepper, oil (for frying), 30 to 40 cloves garlic, peeled, and more.

Yes, Chicken With Lots Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lots Of Garlic

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