Chicken with Lentils Recipe

Name: Chicken with Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 broil pounds chicken, whole; 2 tablespoons vegetable oil; 1 cup lentils dried; 3/4 cup celery sliced; 1/2 cup onions chopped; 1/2 cup white wine; 1/4 teaspoon salt; 1 1/2 teaspoons thyme chopped; 1 tablespoon parsley leaves chopped; 1 can tomatoes undrained; 1 large garlic cloves chopped

Servings: persons

3 broil pounds chicken, whole
2 tablespoons vegetable oil
1 cup lentils dried
3/4 cup celery sliced
1/2 cup onions chopped
1/2 cup white wine
1/4 teaspoon salt
1 1/2 teaspoons thyme chopped
1 tablespoon parsley leaves chopped
1 can tomatoes undrained
1 large garlic cloves chopped

1
Remove skin and fat from chicken pieces.
2
Heat oil in nonstick Dutch oven or 12-inch skillet until hot.
3
Cook chicken in oil over medium heat about 15 minutes or until light brown on all sides; drain.
4
Stir in remaining ingredients except parsley; break up tomatoes.
5
Heat to boiling; reduce heat.
6
Cover and simmer 35 to 40 minutes or until juices of chicken run clear and the lentils are tender.
7
Sprinkle with parsley.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 broil pounds chicken, whole, 2 tablespoons vegetable oil, 1 cup lentils dried, 3/4 cup celery sliced, and more.

Yes, Chicken with Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Lentils

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