Beef Paprika Recipe Recipe

Name: Beef Paprika Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco; 2 pound sirloin tips cubed; 1 c. sliced onion; 1 sm. clove, chopped; 3/4 c. ketchup; 2 tbsp. Worcestershire sauce; 1 tbsp. brown sugar; 2 teaspoon salt; 2 teaspoon paprika; 1/2 teaspoon dry mustard; Dash cayenne pepper; 1 1/2 c. water; 2 tbsp. flour; 1/4 c. water; 3 c. warm cooked noodles

Servings: persons

1/4 c. Crisco
2 pound sirloin tips cubed
1 c. sliced onion
1 sm. clove, chopped
3/4 c. ketchup
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
2 teaspoon salt
2 teaspoon paprika
1/2 teaspoon dry mustard
Dash cayenne pepper
1 1/2 c. water
2 tbsp. flour
1/4 c. water
3 c. warm cooked noodles

1
Heat Crisco in skillet, add in meat, onion, garlic.
2
Saute/fry till meat is brown, onion tender.
3
Stir in ketchup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 c. water.
4
Simmer for 2 to 2 1/2 hrs on low heat.
5
Blend 2 Tbsp.
6
flour, 1/2 c. water, stir into meat mix.
7
Heat to boiling, stirring constantly till desired consistency.
8
Serve over warm noodles.

792

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. Crisco, 2 pound sirloin tips cubed, 1 c. sliced onion, 1 sm. clove, chopped, and more.

Yes, Beef Paprika Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprika Recipe

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