Chicken With Lemon, Honey And Carrots Recipe

Name: Chicken With Lemon, Honey And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; salt and pepper; 1/4 - 1/2 teaspoon cinnamon; 1 1/4 teaspoons paprika; 3 -4 tablespoons oil; 1 large onion, halved then sliced; 1 lb carrot, peeled, halved and chopped; 2 tablespoons minced fresh garlic; 1/2 cup water (low sodium) or 1/2 cup chicken broth (low sodium); 1/4 cup fresh lemon juice; 2 -3 tablespoons honey; 2 tablespoons chopped parsley

Servings: persons

3 lbs chicken pieces
salt and pepper
1/4 - 1/2 teaspoon cinnamon
1 1/4 teaspoons paprika
3 -4 tablespoons oil
1 large onion, halved then sliced
1 lb carrot, peeled, halved and chopped
2 tablespoons minced fresh garlic
1/2 cup water (low sodium) or 1/2 cup chicken broth (low sodium)
1/4 cup fresh lemon juice
2 -3 tablespoons honey
2 tablespoons chopped parsley

1
In a small bowl or cup mix together 1-1/2 teaspoons salt, paprika, cinnamon and black pepper; rub into chicken pieces.
2
Heat oil in a skillet and brown the chicken pieces in two batches, turning once; transfer to a plate.
3
Leave some oil in the skillet and add in onions and carrots and 1/2 teaspoon salt and pepper to taste; cook over medium heat, stirring occasionally until onions are softened and just beginning to brown (about 8 minutes).
4
Add in 2 tablespoons garlic and cook for about 1 minutes, stirring occasionally.
5
Return the chicken (skin sides up) to the skillet, tossing the onions and carrots around the chicken.
6
Stir the water or broth, lemon juice and honey together until blended, and add to the skillet; cook over medium heat, covered until chicken is fully cooked and the carrots are tender (about 25-30 minutes).
7
Season with more salt to taste if desired.
8
Delicious!

1520

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken pieces, salt and pepper, 1/4 - 1/2 teaspoon cinnamon, 1 1/4 teaspoons paprika, and more.

Yes, Chicken With Lemon, Honey And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon, Honey And Carrots

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