How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage With Fresh Garden Vegetables?

You need 12 ingredients. The key ingredients include: 1 lb lean turkey sausage (links), 2 yellow squash, sliced in 1/2-inch circles, 2 green zucchini, sliced in 1/2-inch circles, 2 cups sliced mushrooms, fresh, and more.

Is Turkey Sausage With Fresh Garden Vegetables suitable as meat & poultry?

Yes, Turkey Sausage With Fresh Garden Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage With Fresh Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage With Fresh Garden Vegetables Recipe

Name: Turkey Sausage With Fresh Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean turkey sausage (links); 2 yellow squash, sliced in 1/2-inch circles; 2 green zucchini, sliced in 1/2-inch circles; 2 cups sliced mushrooms, fresh; 1 medium onion, sliced & diced; cooking spray; 3 garlic cloves, sliced; 2 (12 ounce) cans low-sodium tomatoes, diced; 2 ounces olive oil; fresh basil; 1 lb whole wheat pasta; low-fat cheese, grated

Try this homemade Turkey Sausage With Fresh Garden Vegetables recipe the whole family will love. Made with lean turkey sausage, yellow squash, green zuc…

This Turkey Sausage With Fresh Garden Vegetables relies on simple, everyday ingredients such as lean turkey sausage (links), sliced mushrooms, fresh, medium onion, sliced & diced and cooking spray. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Sausage With Fresh Garden Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions