How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon-Caper Sauce?

You need 9 ingredients. The key ingredients include: 1/4 teaspoon salt, divided, 1/4 teaspoon pepper, divided, 4 (4-ounce) skinned, boned chicken breast halves, 1 tablespoon olive oil, and more.

Is Chicken With Lemon-Caper Sauce suitable as meat & poultry?

Yes, Chicken With Lemon-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon-Caper Sauce Recipe

Name: Chicken With Lemon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 4 (4-ounce) skinned, boned chicken breast halves; 1 tablespoon olive oil; Cooking spray; 1/3 cup extra-dry vermouth; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons capers; 1 tablespoon chopped fresh parsley

Chicken With Lemon-Caper Sauce – a delicious recipe with salt, pepper, olive oil, Cooking spray, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 (4-ounce) skinned, boned chicken breast halves
1 tablespoon olive oil
Cooking spray
1/3 cup extra-dry vermouth
3 tablespoons fresh lemon juice
1 1/2 tablespoons capers
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken With Lemon-Caper Sauce

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