Chicken With Lemon And Capers Recipe

Name: Chicken With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds chicken breasts boneless skined; salt; pepper; 2 tablespoons olive oil; 2 1/8 tablespoons butter; 2 fresh rosemary twigs, or 1 large pinch dried rosemary; 1/3 cup Martini Bianco vermouth; 3 tablespoons lemon juice freshly squeezed; 3 slices lemon optional; 2 tablespoons capers

Servings: persons

1 1/3 pounds chicken breasts boneless skined
salt
pepper
2 tablespoons olive oil
2 1/8 tablespoons butter
2 fresh rosemary twigs, or 1 large pinch dried rosemary
1/3 cup Martini Bianco vermouth
3 tablespoons lemon juice freshly squeezed
3 slices lemon optional
2 tablespoons capers

1
Pre-heat oven to 180C or 160C with a fan.
2
Wash chicken breasts and dry over kitchen paper.
3
Sprinkle evenly all over with salt and pepper to taste.
4
In a heavy bottom pan with removable handle (or other suitable baking pan) heat the olive oil on medium heat and place the chicken breasts, skin side down.
5
Add the butter and rosemary and fry for a minute or two.
6
Turn the breasts and fry for another minute or two.
7
Add the martini, lemon juice, lemon slices (optional) and capers.
8
Bake in preheated to 180C and 160C with a fan oven for 10 to 12 minutes.
9
Serve over pasta or with fresh salad and sprinkle with the sauces from baking roght brfore serving.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 pounds chicken breasts boneless skined, salt, pepper, 2 tablespoons olive oil, and more.

Yes, Chicken With Lemon And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon And Capers

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