Chicken With Lemon And Butter Sauce

1. 1

   Preheat oven to 475u00b0.

2. 2

   In large baking dish, lay pieces of chicken evenly.

3. 3

   Place one pat of butter on every piece of chicken (2 pats on the breasts).

4. 4

   Squeeze both lemons over chicken. Sprinkle lightly with the sweet basil, salt and pepper.

5. 5

   Turn down oven to 425u00b0.

6. 6

   Bake for 1 hour until chicken is done.

7. 7

   Best when served with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.