Cheese Chicken Casserole

1. 1

   Boil chicken for about 30 to 40 minutes on about medium heat. When chicken is almost done, start noodles. After chicken is done, cut into small pieces and put in a large casserole dish. In a boiler, combine all soups, 1 cup of broth from chicken, 1/2 cup fried onions and Velveeta cheese (you may want to cut up and melt in the microwave first). Continue to stir sauce so that it doesn't stick and burn. Cook on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.