How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamales?

You need 15 ingredients. The key ingredients include: 1 to 2 bags dried corn husks, soak overnight in water to soften, drain on paper towels until dry and ready to use, 2 1/2 lb. boneless pork butt or shoulder, 2 1/2 lb. beef roast (any kind), 2 bags dried chilies (California chili pods), and more.

Is Tamales suitable as meat & poultry?

Yes, Tamales falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tamales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamales Recipe – Eats Now

Name: Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 bags dried corn husks, soak overnight in water to soften, drain on paper towels until dry and ready to use; 2 1/2 lb. boneless pork butt or shoulder; 2 1/2 lb. beef roast (any kind); 2 bags dried chilies (California chili pods); 2 Tbsp. dried Mexican oregano; 2 Tbsp. ground comino (cumin); 1/4 c. Crisco (or lard); 2 c. chopped onions; 4 large cloves garlic, minced; 1 Tbsp. salt or to taste; 1 c. Crisco or lard; 6 c. Quaker Masa Harina de Maiz; 2 tsp. salt; 4 c. broth from meat; 1/2 c. Crisco, melted

Tamales

Eats Now Editorial Team · 1648 kcal · Meat & Poultry

Tamales – a delicious recipe with corn husks, boneless pork butt, beef roast, chilies, oregano, ground comino. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tamales

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