Chicken With Italian Sausage

1. 1

   Saute the onion and garlic in 2 tablespoons of the olive oil until soft.

2. 2

   Remove and set aside.

3. 3

   In the same skillet, saute the sausage in the remaining oil until they are browned.

4. 4

   Remove and when cool, cut into 2-inch lengths.

5. 5

   Dry the chicken and season with salt and pepper.

6. 6

   Saute chicken in the same pan until brown. Remove chicken and pour off all but 1 tablespoon oil.

7. 7

   Add onions, garlic, sausage, tomato paste and wine and scrape up all the brown bits from the bottom of the pan.

8. 8

   Return chicken pieces to pan, turning to coat them with the sauce.

9. 9

   Simmer, covered, for 45 minutes.

10. 10

    Serve over lightly buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.