How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Anne Blatchford's Slovak Red Cabbage Recipe?

You need 8 ingredients. The key ingredients include: 4 slc Bacon, finely minced, 4 x Green onions, finely minced, 2 x Celery ribs, finely minced, 1 x Red cabbage, cored, finely minced, and more.

Is Aunt Anne Blatchford's Slovak Red Cabbage Recipe suitable as meat & poultry?

Yes, Aunt Anne Blatchford's Slovak Red Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Anne Blatchford's Slovak Red Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Anne Blatchford's Slovak Red Cabbage Recipe Recipe

Name: Aunt Anne Blatchford's Slovak Red Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slc Bacon, finely minced; 4 x Green onions, finely minced; 2 x Celery ribs, finely minced; 1 x Red cabbage, cored, finely minced; 2 x Oranges - juice only; 1/4 c. Apple cider vinegar; 3 Tbsp. Brown sugar; 1/2 tsp Salt (or possibly to taste) Black pepper, freshly grnd

Aunt Anne Blatchford's Slovak Red Cabbage Recipe – a delicious recipe with Bacon, Green onions, Celery, Red cabbage, Oranges, Apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slc Bacon, finely minced
4 x Green onions, finely minced
2 x Celery ribs, finely minced
1 x Red cabbage, cored, finely minced
2 x Oranges - juice only
1/4 c. Apple cider vinegar
3 Tbsp. Brown sugar
1/2 tsp Salt (or possibly to taste) Black pepper, freshly grnd

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Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Anne Blatchford's Slovak Red Cabbage Recipe

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