Easy Chinese-style Stir-fried Chicken Breasts

1. 1

   Cut the breast into bite size pieces.

2. 2

   In a plastic bag, put in the breast meat slices and the katakuriko and mix well.

3. 3

   Mix together all the ingredients

4. 4

   Stir fry the meat in a pan coated with oil.

5. 5

   Once it's starts to brown, use a paper towel to remove excess oil from the pan.

6. 6

   Add in the sauce and mix until the chicken is coated.

7. 7

   Stir fry until the sauce is almost gone and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.