Chicken With Honey-Lemon Leeks Recipe

Name: Chicken With Honey-Lemon Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in, skinless chicken thighs (about 2 pounds); 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon grated lemon rind; 4 teaspoons olive oil; 4 cups thinly sliced leek (about 3 large); 3 tablespoons fresh lemon juice; 2 teaspoons honey; 2 tablespoons chopped fresh parsley or chives (optional); Lemon wedges (optional)

Servings: persons

1
["Sprinkle chicken evenly with 1/2 teaspoon of the salt and pepper. Massage lemon rind into chicken. Remove lid from a 6-quart Instant Pot(R). Press [Saute], and use [Adjust] to select ""More"" mode. When the word ""Hot"" appears, swirl in 2 teaspoons of the oil. Add chicken to cooker. Turn cooker off.", "Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Sealing"" position. Press [Manual]; select ""High Pressure,"" and use [-] or [+] to choose 11 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release (page 4). Remove chicken from cooker, and place on a platter; keep warm.", "Press [Saute], and use [Adjust] to select ""More"" mode. Add remaining 2 teaspoons oil to cooker; swirl to coat. Add leek and remaining 1/4 teaspoon salt; cook 15 minutes or until leek begins to brown, scraping inner pot frequently to loosen browned bits. Turn cooker off. Remove inner pot from cooker; stir in lemon juice and honey. Top chicken with leek mixture. If desired, sprinkle with fresh parsley or chives, and serve with lemon wedges.", "Select chicken thighs that are equal in size so they will cook evenly."]

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 bone-in, skinless chicken thighs (about 2 pounds), 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1 tablespoon grated lemon rind, and more.

Yes, Chicken With Honey-Lemon Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Honey-Lemon Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions