Frenchy Oniony Sandwich

1. 1

   Preheat oven to 250 F or ready you toaster oven.

2. 2

   Saute the onions & garlic with added salt & pepper to taste, about 20 minutes.

3. 3

   After the onions are done, scrape the pan with your spatula to get the yummy caramelized onions moving, then add the Red Wine, stir, add stock, stir.

4. 4

   Cover and bring to a quick boil.

5. 5

   Let simmer for 3-5 minutes.

6. 6

   While that is simmering, toast your bread.

7. 7

   When the soup & bread are done, put toasted bread on a plate & then take the Onion Soup and put in a bowl and add Roast Beef (mix around).

8. 8

   TO EAT: Fork the onion and meat mix on the Bread and spoon on some of the juice.

9. 9

   Enjoy Your Healthy Delight!

* Per serving · 4 servings · Values may vary.

No additional tips available.