Chicken with Honey Beer Sauce Recipe

Name: Chicken with Honey Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Chicken Thighs; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 3 Tablespoons Olive Oil; 1/4 teaspoons Thyme; 1/4 teaspoons Rosemary; 1 whole Onion; 2 Tablespoons Honey; 1 can (12 Oz. Size) Beer; 1/4 teaspoons Chopped Fresh Parsley

Servings: persons

8 whole Chicken Thighs
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
3 Tablespoons Olive Oil
1/4 teaspoons Thyme
1/4 teaspoons Rosemary
1 whole Onion
2 Tablespoons Honey
1 can (12 Oz. Size) Beer
1/4 teaspoons Chopped Fresh Parsley

1
1.
2
Clean and wash chicken thighs if necessary.
3
2.
4
Sprinkle chicken with salt and ground black pepper.
5
3.
6
Heat a large skillet with olive oil over medium heat.
7
Once oil is hot add chicken thighs and fry them over medium heat for 5-7 minutes on each side or until golden.
8
Sprinkle with thyme and rosemary.
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4.
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When chicken is golden on each side, remove chicken from skillet and put it on a plate.
11
Set chicken aside and put a sheet of foil over it to keep it warm.
12
5.
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Chop the onion finely and add it into the skillet.
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6.
15
Saute onion over medium heat for 10-12 minutes.
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7.
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In a medium bowl mix together the honey and beer.
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Mix until smooth.
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8.
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Pour the mix into the skillet with the onion and simmer over medium heat for 8-10 minutes or until reduced by half.
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9.
22
Add chicken thighs and the fresh parsley.
23
Simmer over medium until tender (5-7 minutes each side).
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10.
25
Serve and enjoy your chicken with honey-beer sauce.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Chicken Thighs, 1/4 teaspoons Salt, 1/4 teaspoons Ground Black Pepper, 3 Tablespoons Olive Oil, and more.

Yes, Chicken with Honey Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Honey Beer Sauce

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