Chicken With Honey Beer Sauce Recipe

Name: Chicken With Honey Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teasp. canola oil; 1.5 pounds chix breast pounded thin; salt and pepper; 3 Tablespoons thinly sliced shallots; 2 Tablesp. flat leaf parsley; SAUCE:; 1/2 cup beer... used old dog ale (really good!); 2 Tablesp. soy sauce; 1 Tablesp. whole-grain dijon mustard; 1 Tablesp. honey

Servings: persons

2 teasp. canola oil
1.5 pounds chix breast pounded thin
salt and pepper
3 Tablespoons thinly sliced shallots
2 Tablesp. flat leaf parsley
SAUCE:
1/2 cup beer... used old dog ale (really good!)
2 Tablesp. soy sauce
1 Tablesp. whole-grain dijon mustard
1 Tablesp. honey

1
heat large skillet over med. high heat , add oil to pan and swirl
2
sprinkle chicken with salt and pepper
3
add chicken to pan and saute for about 4 mins per side
4
remove chicken and keep warm
5
add a little oil to pan and saute shallots for 1 min or until translucent
6
combine beer, soy sauce, mustard and honey ( QUADRUPLE THE SAUCE)-- WHISK IT
7
add beer mixture to pan, bring to a boil, scrape pan to loosen brown bits, cook a few mins until liquid is reduced
8
return chicken to pan, turn to coat with sauce
9
sprinkle with parsley

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teasp. canola oil, 1.5 pounds chix breast pounded thin, salt and pepper, 3 Tablespoons thinly sliced shallots, and more.

Yes, Chicken With Honey Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Honey Beer Sauce

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