How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Orange Flavor?

You need 15 ingredients. The key ingredients include: 1 lb. sirloin beef, cut into thin bite size pieces, 3 Tbsp. Hoison sauce, 1 Tbsp. cornstarch, 2 whole orange, slice rind into bite size pieces, juice and reserve the rest, and more.

Is Beef With Orange Flavor suitable as meat & poultry?

Yes, Beef With Orange Flavor falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Orange Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Orange Flavor Recipe

Name: Beef With Orange Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin beef, cut into thin bite size pieces; 3 Tbsp. Hoison sauce; 1 Tbsp. cornstarch; 2 whole orange, slice rind into bite size pieces, juice and reserve the rest; 3 cloves garlic, minced; 1 1/2-inch piece fresh ginger, minced; 1 tsp. sesame seed oil; 3 Tbsp. olive oil; 2 carrots, cut into small pieces; 2 peppers, cut into small pieces; 1 onion, cut into small pieces; 4 to 5 shitake mushrooms, cut into small pieces; 1/4 lb. snow peas, destringed; 1/2 c. cashew nuts, toasted; 3 to 5 c. cooked rice (ready)

Beef With Orange Flavor

Eats Now Editorial Team · 822 kcal · Meat & Poultry

Beef With Orange Flavor – a delicious recipe with sirloin beef, Hoison sauce, cornstarch, orange, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef With Orange Flavor

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