Baked Ziti With Sausage And Pepperoni Recipe

Name: Baked Ziti With Sausage And Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sliced pepperoni thin-; 1/2 pound sausage casing italian, removed; 2 tablespoons olive oil; 1 onion large, chopped; 2 cloves garlic minced; 1 1/2 cups canned tomatoes with their juice, one 16- ounce can; 3/4 teaspoon salt; 1/4 teaspoon dried oregano; 2 tablespoons fresh basil; 1/2 pound ziti; 8 ounces shredded mozzarella; 1 cup shredded Parmesan; 3 tablespoons flat leaf parsley chopped

Servings: persons

4 ounces sliced pepperoni thin-
1/2 pound sausage casing italian, removed
2 tablespoons olive oil
1 onion large, chopped
2 cloves garlic minced
1 1/2 cups canned tomatoes with their juice, one 16- ounce can
3/4 teaspoon salt
1/4 teaspoon dried oregano
2 tablespoons fresh basil
1/2 pound ziti
8 ounces shredded mozzarella
1 cup shredded Parmesan
3 tablespoons flat leaf parsley chopped

1
Preheat oven to 350 degrees.
2
In a large frying pan, saute the pepperoni over moderate heat until lightly browned, about 3 minutes.
3
Transfer to paper towels to drain. Pour off the fat from the pan and wipe the pan clean.
4
In the same pan, heat the oil over moderately low heat.
5
Add the onion and cook, stirring occasionally, until soft, about 10 minutes. Add the garlic and cook, stirring, for 30 seconds.
6
Stir in the sausage and cook until no longer pink.
7
Stir in the tomatoes with their juice, breaking them up.
8
Add the salt,oregano, and basil, cover, and simmer over low heat for 10 minutes.
9
In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes.
10
Drain and toss with the sauce, the pepperoni, and the parsley.
11
Top with the mozzarella and finish with the parmesan.
12
Cover and bake about 30 minutes or until cheeses are melted and bubbly.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces sliced pepperoni thin-, 1/2 pound sausage casing italian, removed, 2 tablespoons olive oil, 1 onion large, chopped, and more.

Yes, Baked Ziti With Sausage And Pepperoni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti With Sausage And Pepperoni

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