Mock Enchilada Casserole — Meat & Poultry recipe

Mock Enchilada Casserole

Eats Now Editorial Team  · 410 kcal  · Meat & Poultry

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Try this homemade Mock Enchilada Casserole recipe the whole family will love. Made with Velveeta, cream of chicken, milk and green chilies. Easy step-by…

This Mock Enchilada Casserole relies on simple, everyday ingredients such as velveeta, cream of chicken, evaporated milk and corn tortillas. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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