Quick Chicken Enchiladas

1. 1

   Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.

2. 2

   Roll tortilla up to form enchilada.

3. 3

   Place seam side down on a la King in dish.

4. 4

   Make number of enchiladas desired and place in dish.

5. 5

   Cover with second can of a la King.

6. 6

   Sprinkle with additional cheese.

7. 7

   Bake at 350u00b0 for 30 to 40 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.