Chicken With Grilled Peach and Chipotle Salsa

1. 1

   Preheat grill.

2. 2

   Season peaches with salt and pepper, transfer to grill and cook, turning occasionally, until just blackened, 6 to 8 minutes total.

3. 3

   Transfer to a plate, set aside to let cool then roughly chop and transfer to a bowl.

4. 4

   Add chipotle pepper, adobo sauce, green onions, cilantro, salt and pepper and toss gently to combine.

5. 5

   Set salsa aside.

6. 6

   Toss chicken with oil, cumin, salt and pepper and transfer to grill.

7. 7

   Cook, flipping once, until just cooked through, 8 to 10 minutes.

8. 8

   Transfer to a platter, spoon salsa over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.