Beef Roulades Recipe

1. 1

   I bought the Rival Crockpot book and this recipe sounds great.

2. 2

   I plan to try it tonight.

3. 3

   Pam Cobb

4. 4

   Cut steak into 4 serving pcs.

5. 5

   Place bacon slice on each piece of meat.

6. 6

   Mix celery, onion and green pepper; place about 1/2 c. mix on each piece of meat.

7. 7

   Roll up meat; secure ends with wooden picks.

8. 8

   Wipe beef rolls with paper towels.

9. 9

   Place in Crock-Pot.

10. 10

    Pour gravy proportionately over steaks to thoroughly moisten.

11. 11

    Cover Crock-Pot and cook on Low for 8-10 hrs or possibly on High for 4-5 hrs.

12. 12

    Skim off fat, if you like, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.