Chicken With Green Olives, Capers, And Tomatoes

Name: Chicken With Green Olives, Capers, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups loosely packed chopped flat-leaf parsley; 1 tablespoon minced garlic; 2 anchovy fillets, finely chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon red chile flakes; 1 teaspoon lemon zest; 1/2 cup extra-virgin olive oil; 4 (6 oz.) boned, skinned chicken breasts, pounded 3/4 in. thick; 1 cup chopped pitted green olives; 1 cup halved cherry tomatoes; 2 tablespoons chopped drained capers; 1 tablespoon lemon juice

Servings: persons

1 1/2 cups loosely packed chopped flat-leaf parsley
1 tablespoon minced garlic
2 anchovy fillets, finely chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon red chile flakes
1 teaspoon lemon zest
1/2 cup extra-virgin olive oil
4 (6 oz.) boned, skinned chicken breasts, pounded 3/4 in. thick
1 cup chopped pitted green olives
1 cup halved cherry tomatoes
2 tablespoons chopped drained capers
1 tablespoon lemon juice

1
Make marinade: Stir together parsley, garlic, anchovies, salt, pepper, chile flakes, lemon zest, and oil in a small bowl. Pour 1/2 cup of it into a large resealable plastic bag. Add chicken, seal bag, and turn bag over several times to ensure chicken is completely coated. Chill at least 8 hours and up to overnight. Chill remaining marinade in a small airtight container.
2
At 30 to 45 minutes before serving, stir together olives, tomatoes, capers, lemon juice, and reserved marinade in a medium bowl. Let stand at room temperature until ready to serve.
3
Preheat a grill to medium-high, about 400u00b0. Drain chicken well and pat dry (discard marinade). Grill chicken until deep golden and cooked through, about 4 minutes per side. Transfer to a rimmed cutting board and let rest 5 minutes.
4
Cut chicken into thick slices and top with accumulated juices and olive mixture.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups loosely packed chopped flat-leaf parsley, 1 tablespoon minced garlic, 2 anchovy fillets, finely chopped, 1/2 teaspoon kosher salt, and more.

Yes, Chicken With Green Olives, Capers, And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!