Chicken With Green Olives And Pasta Recipe

Name: Chicken With Green Olives And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons butter; 4 chicken halves, partially boned; 1 large onion, chopped finely; 2 garlic cloves, crushed; 2 bell peppers, cored, seeded and cut into large pieces (red, yellow or green); 9 ounces button mushrooms, sliced; 6 ounces tomatoes, skinned and halved; 2/3 cup dry white wine; 1 1/2 cups green olives, pitted; 4 -6 tablespoons heavy cream; 14 ounces dry pasta; salt and pepper; parsley, chopped (garnish)

Servings: persons

3 tablespoons olive oil
2 tablespoons butter
4 chicken halves, partially boned
1 large onion, chopped finely
2 garlic cloves, crushed
2 bell peppers, cored, seeded and cut into large pieces (red, yellow or green)
9 ounces button mushrooms, sliced
6 ounces tomatoes, skinned and halved
2/3 cup dry white wine
1 1/2 cups green olives, pitted
4 -6 tablespoons heavy cream
14 ounces dry pasta
salt and pepper
parsley, chopped (garnish)

1
Heat 2 Tbl of oil and the butter in a skillet. Add the chicken halves, and panfry until they are golden brown all over. Remove the chicken from the skillet.
2
Add the onion and garlic to the skillet, and fry over a medium heat until they begin to soften. Add the bell peppers and mushrooms and fry for 2-3 minutes. Add the tomatoes and season to taste. Transfer the vegetables to a casserole dish, and arrange the chicken on top of them.
3
Add the wine to the pan and bring to a boil. Pour the wine over the chicken. Cover the pan and cook in a preheated oven at 350u00b0F for 50 minutes.
4
Add the olives to the casserole and mix them in . Pour in the cream, cover, and return to the oven for 10-20 minutes.
5
Meanwhile, bring a large pan of lightly salted water to a boil. Add the pasta and the remaining oil, and cook until the pasta is tender bur still firm to the bite. Drain the pasta well and transfer it to a serving dish.
6
Arrange the chicken on top of the pasta, spoon the sauce over the top, garnish with the parsley and serve immediately. Alternatively, place the pasta in a large serving bowl and serve it separately from the vegetables.

1149

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons butter, 4 chicken halves, partially boned, 1 large onion, chopped finely, and more.

Yes, Chicken With Green Olives And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Green Olives And Pasta

How did you like this recipe?

Frequently Asked Questions