How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamita'S Arroz Con Pollo?

You need 10 ingredients. The key ingredients include: 1 whole cut up chicken (liver and gizzards removed), 4 c. crushed fresh tomatoes, 6 to 8 c. cooked yellow rice (prepared ahead), 3/4 c. crushed green olives, pitted, and more.

Is Mamita'S Arroz Con Pollo suitable as meat & poultry?

Yes, Mamita'S Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mamita'S Arroz Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamita'S Arroz Con Pollo Recipe

Name: Mamita'S Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cut up chicken (liver and gizzards removed); 4 c. crushed fresh tomatoes; 6 to 8 c. cooked yellow rice (prepared ahead); 3/4 c. crushed green olives, pitted; 1/2 c. sauteed yellow onions; pinch of curry; 1 Tbsp. saffron; 1 garlic clove, crushed; 1/2 c. capers; 1 c. frozen peas

Try this homemade Mamita'S Arroz Con Pollo recipe the whole family will love. Made with chicken, tomatoes, yellow rice and green olives. Easy step-by-st…

This Mamita'S Arroz Con Pollo relies on simple, everyday ingredients such as crushed fresh tomatoes, crushed green olives, pitted, sauteed yellow onions and of curry. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mamita'S Arroz Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions