How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket?

You need 7 ingredients. The key ingredients include: 4 lb. brisket, 2 tsp. meat tenderizer, 1/2 tsp. celery salt, 1/2 tsp. seasoned salt, and more.

Is Brisket suitable as meat & poultry?

Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Recipe – Eats Now

Name: Brisket
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb. brisket; 2 tsp. meat tenderizer; 1/2 tsp. celery salt; 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1/4 c. liquid smoke; 1/4 c. Worcestershire sauce

Brisket – a delicious recipe with brisket, tenderizer, celery salt, salt, garlic salt, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. brisket
2 tsp. meat tenderizer
1/2 tsp. celery salt
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/4 c. liquid smoke
1/4 c. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket

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