Chicken mushroom bake

1. 1

   Open up your chicken, dice it up about 1in or so chunks.

2. 2

   Put it in a 9in skillet an cook.

3. 3

   Till golden brown on all sides

4. 4

   Open up you're 2 cans of cream of mushroom soup and the sour cream.

5. 5

   Mix together in a large bowel until well mixed.

6. 6

   And have it waiting while you finish up the chicken

7. 7

   Once chicken is done take out a 9x13 cake pan pour you just finished chicken in the pan, add cream of mushroom soup mix to the chicken.

8. 8

   Mix up an spread evenly in the pan that was it takes up the whole pan.

9. 9

   Pre-heat the oven to 350.

10. 10

    Once pre-hearted place cake pan in oven and bake for 40mins or until bubbling an starting to Brown.

11. 11

    Finally take out the pan an sprinkle your shredded cheddar cheese all or till it's covered.

12. 12

    Put back in oven for 5mins..

13. 13

    Finally take out let cool and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.