Chicken With Grapes, Lemon And Cream

1. 1

   Heat the butter and oil in a large frying pan, add the chicken and cook quickly until lightly browned on both sides.

2. 2

   Reduce the heat and add the stock, lemon rind and juice and rosemary. Season to taste, cover and simmer gently for about 10 minutes, until the chicken is tender.

3. 3

   Remove the chicken from the pan, cover and keep warm. Boil the cooking juices to reduce a little. Add the chicken, cream and grapes and heat through gently, then adjust seasoning.

4. 4

   Serve with noodles or boiled rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.