How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ella Walker'S Hamburger Corn Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 cup onion, chopped, 1 (12 ounce) can whole kernel corn, drained (about 1 1/2 cups), 1 (10 ounce) can condensed cream of chicken soup, and more.

Is Ella Walker'S Hamburger Corn Casserole suitable as meat & poultry?

Yes, Ella Walker'S Hamburger Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ella Walker'S Hamburger Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ella Walker'S Hamburger Corn Casserole Recipe

Name: Ella Walker'S Hamburger Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 cup onion, chopped; 1 (12 ounce) can whole kernel corn, drained (about 1 1/2 cups); 1 (10 ounce) can condensed cream of chicken soup; 1 (10 ounce) can condensed cream of mushroom soup; 1 cup dairy sour cream; 1/4 cup pimento pepper, chopped; 3/4 teaspoon salt; 1 1/2 teaspoons pepper; 3 cups medium noodles, cooked; 1 cup soft breadcrumbs; 2 tablespoons butter, melted

Try this homemade Ella Walker'S Hamburger Corn Casserole recipe the whole family will love. Made with ground beef, onion, whole kernel corn and condense…

This Ella Walker'S Hamburger Corn Casserole relies on simple, everyday ingredients such as ground beef, onion, chopped, dairy sour cream and pimento pepper, chopped. It comes together quickly and makes 4 servings, at about 1452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ella Walker'S Hamburger Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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