Gatorbek'S Cuban Pork, Black Beans, And Yellow Rice

Name: Gatorbek'S Cuban Pork, Black Beans, And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Beans; 2 (15 1/2 ounce) cans black beans, NOT drained; 1/4 cup white onion, finely diced; 2 teaspoons cumin; 2 tablespoons fresh oregano, chopped (or sub 1 tsp dried if needed); 3 tablespoons fresh cilantro, chopped (only fresh or frozen, not dried!); 2 fresh garlic cloves, minced; 1 tablespoon fresh lime juice; Pork; 1 lb pork, cut into 1 inch pieces (I buy pre-cut stew pork); 3 tablespoons olive oil; 1/4 cup flour; 2 teaspoons cumin; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (to taste); 1 teaspoon onion powder; 1 teaspoon garlic powder; Rice; 1 (16 ounce) package yellow rice (I prefer Vigo)

Servings: persons

Black Beans
2 (15 1/2 ounce) cans black beans, NOT drained
1/4 cup white onion, finely diced
2 teaspoons cumin
2 tablespoons fresh oregano, chopped (or sub 1 tsp dried if needed)
3 tablespoons fresh cilantro, chopped (only fresh or frozen, not dried!)
2 fresh garlic cloves, minced
1 tablespoon fresh lime juice
Pork
1 lb pork, cut into 1 inch pieces (I buy pre-cut stew pork)
3 tablespoons olive oil
1/4 cup flour
2 teaspoons cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper (to taste)
1 teaspoon onion powder
1 teaspoon garlic powder
Rice
1 (16 ounce) package yellow rice (I prefer Vigo)

1
Prepare yellow rice according to package directions.
2
To prepare the black beans, combine the first seven ingredients in a medium saucepan.
3
Bring just to a boil, then reduce heat to simmer on a back burner, stirring occasionally.
4
Meanwhile, heat olive oil in a heavy skillet over medium-high heat.
5
Combine remaining dry ingredients (flour, cumin, oregano, cayenne, onion powder, and garlic powder) in a 1 gallon zipper bag.
6
Add pork to bag and shake vigorously to coat.
7
Remove pork from bag and add to hot oil.
8
Brown on all sides, stirring until done.
9
Remove pork to a plate and turn off heat to skillet.
10
Pour black bean mixture into skillet to absorb pork drippings, stir gently until combined.
11
To serve, put a scoop of yellow rice on each plate, topped with a generous ladle of black beans.
12
Top with pork and garnish with lime wedge and sprig of cilantro.
13
Serve with crusty bread.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Black Beans, 2 (15 1/2 ounce) cans black beans, NOT drained, 1/4 cup white onion, finely diced, 2 teaspoons cumin, and more.

Yes, Gatorbek'S Cuban Pork, Black Beans, And Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!