Chicken with Grapes and Thyme

1. 1

   Sprinkle chicken with some thyme and pepper.

2. 2

   Cook chicken in a pan, set aside.

3. 3

   Over medium heat in the same pan, heat oil and add grapes for 3 minutes or until hot.

4. 4

   Set aside.

5. 5

   Pour broth and wine in the skillet and bring to boil for 4 minutes.

6. 6

   In a cup, dissolve cornstarch and cold water and add to the sauce.

7. 7

   Stir in grapes and chicken juices; add 1/2 teaspoon thyme.

8. 8

   Cook for 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.