How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks?

You need 7 ingredients. The key ingredients include: 1 egg, beaten, 1/4 c. finely chopped onion, 1 1/2 tsp. salt, 2 lb. ground beef, and more.

Is Salisbury Steaks suitable as meat & poultry?

Yes, Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/4 c. finely chopped onion; 1 1/2 tsp. salt; 2 lb. ground beef; 1/2 c. soft bread crumbs; 2 Tbsp. finely chopped green pepper; 1/4 tsp. pepper

Salisbury Steaks – a delicious recipe with egg, onion, salt, ground beef, bread crumbs, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
1/4 c. finely chopped onion
1 1/2 tsp. salt
2 lb. ground beef
1/2 c. soft bread crumbs
2 Tbsp. finely chopped green pepper
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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Salisbury Steaks

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