Chicken With Gorgonzola – a delicious recipe with chicken breasts, gorgonzola, heavy cream, unsalted butter, flour, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound the chicken breasts to 1 inch thickness.
2
Season both sides with salt and pepper.
3
Line the center of each breast with a good amount of Gorgonzola, reserving about 1/2 cup of the cheese.
4
Fold the breasts over and secure with toothpicks.
5
Lay the breasts in a glass casserole dish and bake at 350 degrees for 25 minutes.
6
While the chicken is baking combine the butter and flour and whisk until thoroughly mixed.
7
Add the cream and whisk constantly over medium-low heat until the sauce begins to thicken.
8
Remove from heat and whisk in the reserved Gorgonzola.
9
Continue whisking until the cheese is melted and combined into the sauce, returning to the heat if necessary.
10
Plate the breasts and whisk in the herbs at the very last minute.
11
Drizzle the sauce over each breast and serve.
678
kcal
Calories
50
g
Fat
9
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 cups gorgonzola or 2 cups equivalent blue cheese, 1 cup heavy cream, 2 tablespoons unsalted butter, and more.
Yes, Chicken With Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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