Grilled Chicken Chimichurri Recipe

Name: Grilled Chicken Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch flat leaf parsley; 1/2 bunch cilantro; 4 cloves garlic; 1 tablespoon crushed red pepper flakes optional; 1/4 cup red wine vinegar; 1 teaspoon lemon juice; 1 teaspoon dried oregano; 1/4 red onion or medium white; 1/2 cup extra virgin olive oil; 1 pound boneless skinless chicken breasts about 3-4; salt

Servings: persons

1 bunch flat leaf parsley
1/2 bunch cilantro
4 cloves garlic
1 tablespoon crushed red pepper flakes optional
1/4 cup red wine vinegar
1 teaspoon lemon juice
1 teaspoon dried oregano
1/4 red onion or medium white
1/2 cup extra virgin olive oil
1 pound boneless skinless chicken breasts about 3-4
salt

1
Season chicken breasts generously with salt and pepper. Preheat a griddle pan on medium-high until hot. Cook chicken breasts at least 5 minutes on each side, or until lightly charred on the outside and cooked through.
2
Wash and drain parsley and cilantro and remove stems.
3
Place parsley, cilantro, garlic, red pepper, vinegar, lime juice, oregano, onion, and oil into a food processor or blender and pulse until slightly opaque. Taste and season with salt and pepper as desire.
4
Serve over chicken breasts and your favorite rice and/or veggie (I used quinoa and roasted bell peppers). To get more sauce infused into the chicken, I sliced them right before serving.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch flat leaf parsley, 1/2 bunch cilantro, 4 cloves garlic, 1 tablespoon crushed red pepper flakes optional, and more.

Yes, Grilled Chicken Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Chimichurri

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