How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martabak?

You need 9 ingredients. The key ingredients include: 1 pound ground beef, 4 cloves garlic chopped fine, 1/4 cup onion Thin sliced, 2 teaspoons salt, and more.

Is Martabak suitable as meat & poultry?

Yes, Martabak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Martabak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martabak Recipe – Eats Now

Name: Martabak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 4 cloves garlic chopped fine; 1/4 cup onion Thin sliced; 2 teaspoons salt; 1 teaspoon pepper; 1/2 cup carrot slivers; 4 eggs; 6 scallions sliced thin; egg roll skins

Martabak – a delicious recipe with ground beef, garlic, onion, salt, pepper, carrot slivers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
4 cloves garlic chopped fine
1/4 cup onion Thin sliced
2 teaspoons salt
1 teaspoon pepper
1/2 cup carrot slivers
4 eggs
6 scallions sliced thin
egg roll skins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martabak

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