Chicken With Goat Cheese And Basil

1. 1

   Preheat oven to 375

2. 2

   Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving one side attached

3. 3

   Cut the goat cheese into 1/2 inch slices and place 1-2 slices plus a large basil leaf under the skin of each breast; pull the skin over as much of the breast as possible so the meat won't dry out

4. 4

   With your fingers, rub each piece with olive oil and season generously with salt and pepper

5. 5

   Bake the chicken for 35-40 minutes, until the skin is lightly browned and the chicken is cooked through

6. 6

   Serve hot or at room temperature

* Per serving · 4 servings · Values may vary.

No additional tips available.