Hamburger Cutlets Parmesan

Name: Hamburger Cutlets Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. flour; 1/2 c. fine bread crumbs; 2 eggs, well beaten; 1/4 c. salad oil; Mozzarella cheese; 1 (16 oz.) jar spaghetti sauce; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 923 kcal · Meat & Poultry

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Hamburger Cutlets Parmesan – a delicious recipe with ground beef, parsley, salt, pepper, flour, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1/2 c. flour
1/2 c. fine bread crumbs
2 eggs, well beaten
1/4 c. salad oil
Mozzarella cheese
1 (16 oz.) jar spaghetti sauce
2 Tbsp. Parmesan cheese

1
Combine ground beef with parsley, salt and pepper. Shape into patties. Coat with flour. Dip into beaten eggs and then dip into bread crumbs. Brown patties in skillet containing oil. Place in baking dish and top with Mozzarella cheese. Pour spaghetti sauce over meat and sprinkle with Parmesan cheese. Bake at 400u00b0 for 30 minutes.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 Tbsp. chopped parsley, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hamburger Cutlets Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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