Round Steak Sauerbraten

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2-inch thick); 1 envelope brown gravy mix; 1 Tbsp. minced onion; 1 Tbsp. brown sugar; 2 Tbsp. wine vinegar; 1 tsp. Worcestershire; 1/4 tsp. ground ginger; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 479 kcal · Meat & Poultry

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Round Steak Sauerbraten – a delicious recipe with brown gravy mix, onion, brown sugar, wine vinegar, Worcestershire, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak (1/2-inch thick)
1 envelope brown gravy mix
1 Tbsp. minced onion
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 tsp. Worcestershire
1/4 tsp. ground ginger
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper

1
Cut meat into 1-inch squares.
2
Brown in 1 tablespoon shortening.
3
Remove from pan.
4
Add gravy mix to pan.
5
Mix in 2 cups water.
6
Bring to boil, stirring constantly.
7
Stir in rest of ingredients; add meat.
8
Place in 1 1/2-quart casserole.
9
Cover. Bake at 350u00b0 for 1 1/2 hours.
10
Serve over buttered noodles.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2-inch thick), 1 envelope brown gravy mix, 1 Tbsp. minced onion, 1 Tbsp. brown sugar, and more.

Yes, Round Steak Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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