Creamy Baked Pork Recipe

Name: Creamy Baked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 lbs pork (cubed); 3 tablespoons olive oil; 3 tablespoons butter; 7 cups onions (sliced thin); 6 tablespoons flour; 3 cups evaporated milk; salt & fresh ground pepper (to taste); 2 cups swiss cheese (grated); 1 cup fresh dry whole wheat breadcrumbs; ¼ cup butter (chopped)

Servings: persons

3 tablespoons olive oil
3 lbs pork (cubed)
3 tablespoons olive oil
3 tablespoons butter
7 cups onions (sliced thin)
6 tablespoons flour
3 cups evaporated milk
salt & fresh ground pepper (to taste)
2 cups swiss cheese (grated)
1 cup fresh dry whole wheat breadcrumbs
¼ cup butter (chopped)

1
Heat oven 400.
2
Heat oil in a skillet.
3
Brown pork in batches.
4
Remove all to a plate.
5
Season.
6
To skillet add the oil and butter.
7
Add onions.
8
Saute 15 minutes.
9
Stir in flour.
10
Cook 1 minute.
11
Stir in milk.
12
Bring to a boil.
13
Reduce.
14
Simmer 15 minutes.
15
Season.
16
Remove from heat.
17
Layer onion mix, pork and cheese in a sprayed 9x13.
18
Top with crumbs.
19
Dot with butter.
20
Bake 20 minutes.

1877

kcal

Calories

116

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 lbs pork (cubed), 3 tablespoons olive oil, 3 tablespoons butter, and more.

Yes, Creamy Baked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Pork

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