How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Casserole Recipe?

You need 9 ingredients. The key ingredients include: 1 pound lean pork sausage (fry out drippings), 1/2 c. minced onion, 1/4 c. minced green pepper, 1/2 c. minced celery, and more.

Is Sausage And Rice Casserole Recipe suitable as meat & poultry?

Yes, Sausage And Rice Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Casserole Recipe Recipe

Name: Sausage And Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean pork sausage (fry out drippings); 1/2 c. minced onion; 1/4 c. minced green pepper; 1/2 c. minced celery; 1 c. old fashioned rice, uncooked; 1 can cream of chicken soup; 1 can chicken broth; 1 sm. can mushrooms, juice and all; Cashew nuts (optional)

Sausage And Rice Casserole Recipe – a delicious recipe with sausage, onion, green pepper, celery, rice, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean pork sausage (fry out drippings)
1/2 c. minced onion
1/4 c. minced green pepper
1/2 c. minced celery
1 c. old fashioned rice, uncooked
1 can cream of chicken soup
1 can chicken broth
1 sm. can mushrooms, juice and all
Cashew nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

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