How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Ginger?

You need 9 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/2 pound boneless chicken breast, sliced in thin strips across the grain, 2 tablespoons Chinese oyster sauce, 1 2-inch piece of fresh ginger, peeled and cut in matchsticks, and more.

Is Chicken With Ginger suitable as meat & poultry?

Yes, Chicken With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Ginger Recipe

Name: Chicken With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/2 pound boneless chicken breast, sliced in thin strips across the grain; 2 tablespoons Chinese oyster sauce; 1 2-inch piece of fresh ginger, peeled and cut in matchsticks; 1 teaspoon sugar; 3 scallions, cut in 1-inch lengths; Freshly ground black pepper to taste; 2 to 3 tablespoons chicken stock or water; Steamed long grain white rice, preferably jasmine

Chicken With Ginger – a delicious recipe with canola oil, chicken breast, oyster sauce, ginger, sugar, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil
1/2 pound boneless chicken breast, sliced in thin strips across the grain
2 tablespoons Chinese oyster sauce
1 2-inch piece of fresh ginger, peeled and cut in matchsticks
1 teaspoon sugar
3 scallions, cut in 1-inch lengths
Freshly ground black pepper to taste
2 to 3 tablespoons chicken stock or water
Steamed long grain white rice, preferably jasmine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken With Ginger

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