How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-And-Rosemary Beef Tenderloin?

You need 7 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup olive oil, 1/4 cup balsamic or red wine vinegar, 8 garlic cloves, minced, and more.

Is Garlic-And-Rosemary Beef Tenderloin suitable as meat & poultry?

Yes, Garlic-And-Rosemary Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-And-Rosemary Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-And-Rosemary Beef Tenderloin Recipe

Name: Garlic-And-Rosemary Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup olive oil; 1/4 cup balsamic or red wine vinegar; 8 garlic cloves, minced; 4 teaspoons dried rosemary; 1 (5-pound) beef tenderloin, trimmed; 1 tablespoon pepper

Garlic-And-Rosemary Beef Tenderloin – a delicious recipe with soy sauce, olive oil, balsamic, garlic, rosemary, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
1/2 cup olive oil
1/4 cup balsamic or red wine vinegar
8 garlic cloves, minced
4 teaspoons dried rosemary
1 (5-pound) beef tenderloin, trimmed
1 tablespoon pepper

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Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-And-Rosemary Beef Tenderloin

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