Chicken With Garlic Sauce

1. 1

   In a blender, blend together the garlic , cilantro and black pepper to form a paste.

2. 2

   (I find it easier to add some oil to this while blending).

3. 3

   Put the oil in a wok and add the chicken strips and stir fry until opaque.

4. 4

   Add the 2 tsps of the prepared garlic paste, the chicken stock and soy sauce and stir fry for 4 minutes.

5. 5

   Serve with jasmine rice and garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.